Crusty Dipping Bread

Pinkblanket's Kitchen
Pinkblanket's Kitchen @pinkblanketskitchen
Australia

This crusty bread is best for dipping in oil, soups, served with pasta and made into sandwiches.

Note :
Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)

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Ingredients

  1. A. Wet Ingredients
  2. 350 gtepid water
  3. 1 tbspsugar
  4. 2 1/2 tspinstant dried yeast
  5. B. Dry Ingredients
  6. 1 tspfine salt
  7. 1 tsprosemary or any preferred herbs
  8. 600 gbread flour / flour
  9. C. Glazing
  10. 1 tbspbutter - melted
  11. As needed- Sea salt
  12. As needed- Herbs
  13. The. Olive Oil Bread Dip
  14. 1/4 Cextra virgin olive oil
  15. 1 1/2 tspgarlic powder
  16. 1/2-1 tspfreshly cracked black pepper
  17. 2 1/2 tspitalian mixed herbs
  18. 1 tspsea salt
  19. Dashpink himalayan salt

Cooking Instructions

  1. 1

    Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.

  2. 2

    Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.

  3. 3

    Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.

  4. 4

    Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.

  5. 5

    Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.

  6. 6

    The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

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Pinkblanket's Kitchen
Pinkblanket's Kitchen @pinkblanketskitchen
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Australia
A 🇲🇾 born Dayak's Personal mobile cookbook from Australia 🇭🇲 Now in 🇺🇲 Houstan Texas 2025
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