Crispy bread

ขนมปังเหลือๆทานไม่ทันอย่าทิ้งนะคะ….จัดเลยคะทานเพลินไปอีกนะเธอ

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

Crispy bread breakfast#goldenapron

Simple and easy. make the inside soft and outside crisp!

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.The dough will be different depending on the kind of bread flour and chocolate you decide to use.If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.If you let the dough chill for too long, it will harden and become too difficult to cut!!If you force it while cutting, the dough will crumble. Recipe by okeipon

The bread has a crispy outer crust, while the inside is moist and soft. It's a large, round bread that is made without any added sugar, using simple ingredients. It's perfect for daily consumption as an everyday bread.

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

ขอบคุณ คุณ Kamerr inter เเขมร อินเตอร์ ที่แบ่งปันสูตรนะค๊า อร่อยจนหยุดทานไม่ได้เลย 😍

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

This crusty bread is best for dipping in oil, soups, served with pasta and made into sandwiches.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#bread#crustybread#starch#carb#carbohydrate#breakfast#lunch#dinner#roti

I'm really into ginger right now. I'm using it for many things.It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

This is our simple family bread that I've been making for I don't know how long now.It's delicious as-is without anything added. Great for sandwiches, and of course toast.This crust is crispy and the bread is moist. This is a bread that I'm really proud of.✿ If it isn't expanding during the second rise and doesn't reach the top of the pan, just give up and make round-top bread.✿ If you over-rise you'll get a coarse grain and it won't be fluffy. Please check the【 】 amounts in the ingredients (note that the amount of butter, dry yeast, and egg yolk don't change). Recipe by MeguBroaden

#金廚獎

A great bread for butter and cheese. Or try it with hummus

I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun

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اختراعي اذا بقي عندك خبز 😉😉 سهل جداً و مميز وسريع التحضيراتمنى دعمكم لصفحتي عالفيسبوك 😘https://m.facebook.com/Soulafa-Jawhari-cooking-1648196538769744/

I created this recipe because I simply wanted to make melon bread.When you dust the cookie dough with cake flour, it will be easier to handle.Make lines on the cookie dough without cutting through so that you won't see the bread dough. For 5 melon bread buns. Recipe by Nahomin

My family always love it and can't get enough of it

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

There's really no reason to buy bread crumbs.

This Quick and Delicious recipe will have everyone wanting more.

I made some candied orange peel and wanted to use it.Preheat the oven and bake at a high temperature for a crispy finish (preheat the baking tray if possible).It's even tastier if you add cream cheese. You can also spread it on when baked! Recipe by Panko625

I don't like the usual soft, weak crusts on shokupan (square loaf breads). In pursuit of shokupan with crispy crusts, I created this recipe.It's better not to dust your hands with flour, but if it's really hard to form the dough into shapes, apply a small amount of flour to a rolling pin and your hands. Then you can handle the dough easier. Recipe by Happyjakki-

Leave nothing to waste! These crispy and tasty bread ends are great on salads or even as snacks when eaten by themselves. Yum!