Fried chappati and vegetable minced meat sauce
Fried chappati and vegetable minced meat sauce
Cooking Instructions
- 1
Mix flour,salt and oil then add water to form a dough
- 2
Cover and allow to rest for 5 minutes,meanwhile prepare your veggies
- 3
Cut them into desired shapes and cook(mind not to overcook your veggies)
- 4
Cut the dough into small halves and make balls,using oil not to stick to surface roll the dough not too flat and not too thick,make a small hole in the middle using your hand
- 5
Pour oil into frying pan and allow it to become hot before deep frying(Note that:you can’t roll all the dough at once,when you fry one side you roll another dough)
- 6
Fry both side and when golden brown remove from oil and allow to stain in a colander
- 7
Prepare your sauce by stir frying a little oil and onions followed by chili,add the minced meat and ginger paste,
- 8
Allow to cook then add your veggies and spices,cook for 5 minutes and it’s done
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