Ragi Idli
Madhumita Bishnu @Madhubish27
#tech1
Ragi Idli is so healthy for one and best way to enjoy is for breakfast on a Monday
Cooking Instructions
- 1
For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- 2
Blend all together and make a batter. Add Ragi Flour, salt and stir.
- 3
In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- 4
For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- 5
In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- 6
Plate and enjoy.
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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