Basic Crepes, not dessert
Changed several recipes and this works best for me
Basic Crepes, not dessert
Changed several recipes and this works best for me
Cooking Instructions
- 1
In a small bowl, beat the egg and egg yolk then blend in the milk.
- 2
Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- 3
When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- 4
Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- 5
When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- 6
Stack on a plate with wax paper between. May be frozen for later use.
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