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Ingredients

  1. 2 tinflour
  2. water
  3. 1 tbsyeast
  4. pinchsalt
  5. 1/2sugar
  6. butter
  7. milk

Cooking Instructions

  1. 1

    Sieve flour add salt,sugar,add butter nd mix together then soak yeast in water nd allow to rise for five minute then mix the yeast with the flour then add water little by little to form a soft dough beat for 15-30 minutes

  2. 2

    Then allow to rise for 2hrs untill double in size bring to work surface and knead for another 15minute cut and roll to make a round shape place in baking tray and allow to rise preheat oven for 15minutes and bake for 15-20minute

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