A simple pilau

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

I was bored so I decided to cook and just sorta threw it together and it was delicious!

My sis cooks the best pilau ever so I learnt from her🤗

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

I just love this recipe ..it's easy and so deliouse

I love all jambalayas but alligator just make my family love my cooking even more... For those who never had it... IT TASTE LIKE CHICKEN LMBO

About a year ago I heard from Uzbek lady how to make plov. So here I tried and as a cooking note I keep this recipe :) not sure whether it's truly right amount of ingredients though it was nice ;)))

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

I Love peppers and wanted to try something i never made or had before.

I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314

I am not Filipino but my friend was I had a long time ago and she made then a lot so I decided to learn how to make them myself

Many peoples love rice in its different way , I just try to get a new method to cook it

I had a lot of bell peppers so I wanted to make a recipe which uses a lot of them.Chili powder and chili pepper are two different things (chili pepper is really spicy). Please don't get them mixed up.If you have any left over, divide into small portions and put them in the freezer (you can use it for many things). Recipe by Setsubunhijiki

My boy was hungry (no surprise there, he is a tween with a voracious appetite) and we ran out of steamed rice. So I opened the fridge and decided we had some ingredients to make pasta. I added Japanese curry powder for a mild kick. My boy and daughter love it and they asked for a second bowl.

I had a $15 off coupon at a local grocery store, so I decided to buy some things I didn't normally. I got a pack of smoked Nova salmon, which I had never used before. I started researching some creative ways to use it and decided to make a quiche, which I had also never made before.

So, this soup is the result of a fridge cleaning: we took out everything in order to spot any “forgotten” ingredients, and upon looking at what we had, decided that there’s a soup that can be made with (most of) it all.It’s got protein, it’s got veggies, it’s got fats, it’s got carbs... it's got everything!And it’s a lot of tasty soup!

I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook

It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw

My oldest son (20yo) called and said he was bored. I said, "Come hang out with me, I'll cook!"Sorry, but I learned to cook for a family of 5, so even though I'm now divorced and live by myself, I still cook for a family of 5!Enjoy and let me know if you have any suggestions.

I like to cook excellent meals with common everyday ingredients that we use daily. I dislike recipes that contain too many ingredients that I have never seen or heard of and difficult to obtain. My recipes are based on ingredients that we all have available at home.

I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna! Walla... Enchisagna!

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

I was going to make shrimp bisque but was missing some ingredients. I had a can of diced tomatoes, green onions and bell peppers so I just started cooking & this is what I ended up with.

I was able to get some ground beef cheaper than usual .Nothing really.Even if you're a first-timer, it'll be delicious! Recipe by Kojima ponsuke

I made this by myself when I was cooking for a few friends.

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

I was looking for a "leftover ham" recipe, but kept on seeing that most requires to be baked. So I decided to make my own version based on the info I found online and ingredients I had at home.

I love Bo Kho, but didn't have all the ingredients. So, I improvised. It was fantastic.