Leftover Ham with Cheese and Potatoes over rice

Name: Leftover Ham with Cheese and Potatoes over rice
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams Ham, diced; 1/2 cup cheese spread; 2 medium potatoes, cubed; 1 small carrot, minced; 1 small garlic, minced; 1 small white onion, minced; 1/2 tsp dried sage; 1 piece beef bouillion cube; 2 cup water; 1/2 cup butter; 1 salt and pepper; 5 cup cooked rice

Cheffyyyy @cheffyyyy

Manila

I was looking for a "leftover ham" recipe, but kept on seeing that most requires to be baked. So I decided to make my own version based on the info I found online and ingredients I had at home.

Cheffyyyy @cheffyyyy

Manila

I was looking for a "leftover ham" recipe, but kept on seeing that most requires to be baked. So I decided to make my own version based on the info I found online and ingredients I had at home.

Saved

Ingredients

40 mins

5 servings

200 gramsHam, diced
1/2 cupcheese spread
2 mediumpotatoes, cubed
1 smallcarrot, minced
1 smallgarlic, minced
1 smallwhite onion, minced
1/2 tspdried sage
1 piecebeef bouillion cube
2 cupwater
1/2 cupbutter
1salt and pepper
5 cupcooked rice

Saved

Steps

40 mins

1

Heat butter on a pan. Sautee garlic, onions and ham.
2

Add potatoes, carrots, sage and salt and pepper.
3

Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
4

Taste. Add more salt, pepper or sage if desired. Serve over rice.