A simple pilau

Pilau is a special kind of rice full of different types of spices hence the brown color and its original taste. Its commonly consumed by Kenyans(Swahili dish) and Indians. This Is a must served rice dish in all occasions.

I was just too lazy to cook and decided to just make something simple and light for breakfast

During the public holiday i was home alone and bored and i thought to enjoy a glass of wine with some fried meat; apparently the goat meat was for stew and i have been procrastinating; i decided to deviate the plan and make some asun out of the goat meat and finish up quantico series and this came out tasty.

My auntie is a great cook she love recreating people ideas of food, she gave the idea so I decided to try it and came out great with great teast

I Was bored so I decide to cook

I was thinking of what to prepare with my available ingredient so i made this it turn out so delicious.

Had it for dinner at a restaurant and decided to re create it at home with some little twists and additions of mine. The result was👍👍👍👍

I was surfing through cookpad thinking of what to prepare for the afternoon when i bumped into Amah Davidson's Okro Soup and since i had goat meat lying in my fridge i decided to go for it

One of my sudaneese friend shared this recipe to me recently when I was tired of cooking Nigerian dishes and it was so amazing and simple when I tried it out and I just decided I should share it here it also, I hope this will also take your taste buds out of the world😋😋

I have had the goat meat for a while and decided to enjoy it with this.

I had a guest over so I decided to make this simple sauce that took me 15 minutes to make

I made this simple brown rice for my lil bro school visiting. So I decided to make pepper chicken and my spicy salad all for him 😝😝

I had a visitor and was thinking of a simple meal to prepare,search cookpad and got what i wanted.

I was thinking of what to cook so I came up with these special recipe....try it out is super tasty and delicious....

We all know of spaghetti with bolongonese sauce, so i was brain storming, and i began to wonder how about we make the sauce more healthier with veggies? And what if we change the pasta to long grain rice. And boom we made this, trust me, if you try this you are never going back to plain old bolongonese sauce🤓

So tasty and juicy ,i made it with love !

I love this combination.We hardly had time to cook good food and that is why you need a delicious food to cook in less than 15mins

Senegalese rice is made after coarsely grinding the rice but, I just craved for it and I can't wait to take it for grinding, so I made mine without grinding the rice 😊, it is made with a variety of different ingredients, like garden egg, fish or meat, chicken, cabbage, potatoes, etc #chefscorner #sokotostate

I never really ever liked yam till a few years ago.I tried various ways to eat it... just never worked. ... so, I decided to try out different style of cooking it in porridge form.Here is one of my new favourite ways to cook yam porridge. ..

Plantain makes me happy, in whatever form it comes in (mostly gizdodo😁). I used half ripe plantain though, because I forgot to cut it from the stem and put it in the fridge so it got ripe overnight😥. It was a win win for me though, but not my mum😂😂🙄. Please try it out and let me know what you think🖤

Hmmm I know why I called it five recipes jollof, it bcos of some secret ingredient that I will be telling us here, normally the party jollof rice we cook in nigeria is comparise of many recipes,and let me tell u I would explain each of my recipes for u and wat made them stand out...stay tuned, I would not be counting the general recipes which everyone know is compulsory in cooking,and I will asteric them with the caption compulsory ...the specialty their is that it made with just 5 recipesIt was inspired by my mentor

I love plantain alot so I tried it with rice and stew and it's delicious.

For the love of unripe plantain, made this with roasted fish and bush meat(grasscutter)

So I decided a different take for my porridge yam since I was tired of the usual way I cook it. It turned out nice though so I thought to share.You can tweak the ingredients the way you want.

I had tooth ache and was tired of meat so made stew without meat

I love African nutmeg seed a lot #kitchenhunt

Using skewer is cool though

I love cheese, and so does my family, so instead of the ordinary mac & cheese i gave it a twist 😉

A unique jollof rice that is made with asun (goat meat). Try it today and I believe you will enjoy it.

So I was surfing the nets for new cook ideas then I came across this recipe that the name is still very difficult to pronounce on doony's site. She called it the cousin to edikang Ikong. Exchanged the ugwu with water leaf and uziza leaf. It's so yummy and the aroma is phenomenal. Made this for my family and we enjoyed every little bit of it. #wazobia