This is the simplest stew you will ever try in 20minute try it today

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! She was right. Can also be prepared in a slow cooker.

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it.

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

I wanted something light for lunch and had some mushroom. There was also this Shashouka recipe staring at me so, I fried the mushrooms, added some simple spices and threw it into the slow cooker for less than 2 hours. Give it a shot too! I did not have a can of crushed tomatoes; instead, I had leftover tomato paste and some fresh tomatoes so, I modified using both instead and I preferred it to be a little sweeter (sweet tooth be damned!) so, added some honey/syrup. Traditionally, it has eggs in it. We served with leftover roast chicken.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

It was cold outside and I wanted something warm and good to eat. So I created this:

Greens, Wild Rice, Garbanzo Beans (Stew) OMG I was messing around and being lazy so I put these together in my ninja foodi and that was the best lazy meal I could have ever made lol. Yummy

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook