Cooking Instructions
- 1
Take a bowl put in f all-purpose lour and salt to taste and ghee and mix well and put in warm water and mix and make a dough keep in side.
- 2
Take a dough and take a small ball keep in side.
- 3
First tap take a dough and make a ball and rolling and apply ghee ann flour and cutte line in line and make roll and ball and rolling.
- 4
Examples I give you photos
- 5
Take a pan roll a paratha put in pan and ghee and both sides you put ghee.
- 6
Laccha paratha recipe is ready you eat laccha paratha rummy yummy rummy yummy rummy yummy you try at home and enjoy laccha paratha recipe you like laccha paratha recipe and like and follow and share my all mashaallah laccha paratha recipe and follow by Instagram aboos bake house 6786 and subscribe to the YouTube channel aboos bake house cake
Similar Recipes
-
-
-
Corn paratha punjab's special Corn paratha punjab's special
#56bhogCorn paratha goes very well with "Mustard(leaves) saag and very popular dish of Punjab(India)..we r cookin' corn paratha fo' 56bhog #56bhog #post42
-
Lachha Paratha Lachha Paratha
You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.
-
-
-
Whole Wheat Laccha Paratha Whole Wheat Laccha Paratha
A crispy, multi-layered paratha made with whole wheat flour.
Translated from Cookpad India -
-
-
-
Plain Lachha Paratha Plain Lachha Paratha
Parathas are a top breakfast choice for many Indians. Today, I made plain lachha parathas for breakfast. Lachha paratha is a popular, easy-to-make layered flatbread. You can make it by mixing different types of flour, or by combining whole wheat flour and all-purpose flour. I made it using only whole wheat flour and a basic roti dough. With just a few ingredients, these parathas are simple to prepare and can be served not only for breakfast but also for lunch or dinner with your favorite vegetable dish or yogurt. Let’s see how I made them.
Translated from Cookpad India
More Recipes
Comments