Butter Fried Cuban Bread

A delicious bread to go with any meal.

Here in central Florida you can get anything on Cuban bread

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

This is a very traditional bread from Cuba. Similar to a soft Italian loaf of bread. It takes time to make but well worth the effort. Each step is actually quick and simple. The time is waiting for the starter and the different risings. Bake this once and you'll be hooked! I suggest making several loaves at once and freezing them after they are baked. Never be without!

A delicious dipping or eating bread.

Delicious, really delicious

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

My oldest daughter loves steak

My oldest daughter bought Cuban "style" bread nobody wanted it so I made a sandwich out of it

3 ingredient Buttered BreadNotes:- Double parsley measurements if using fresh parsley. Fresh parsley is preferred, but not required.

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

Simple Satisfying Sandwich

Món bánh vừa lạ vừa quen, vừa tận dụng được bánh mì cũ chống lãng phí lại vừa biến tấu thành món mới thơm hương vị bơ tỏi mà khi đã ngửi rồi thì khó cưỡng lại được 😊😊😊

This Quick and Delicious recipe will have everyone wanting more.

"Pan con chicharrón" is a very tasty bread made with "pella" fat to which crispy pork cracklings are added, which can be made at home or purchased at health food stores.

easy and fast

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it’s now our favorite way to make garlic bread!

ขนมปังใครนอนเหงาอยู่ในถุงรอวันหมดอายุบ้างคะ? มาจับแปลงร่าง คืนชีพน้องปังจืดๆให้หอม หวาน มัน กรอบ เคี้ยวเพลินกันดีกว่า

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Another easy bread. The topping can varied for taste.

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

I wanted a small snack so I made this.

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

回想小學福利社賣的麵包，除了蘋果麵包外，則是長型的巧克力麵包，它那有嚼勁的口感及內層的巧克力很深得我心。雖然無法做出一樣的口感，但為了回味這記憶中的味道，就著手做個相似的巧克力麵包捲。歡迎逛逛我的部落格 http://lemon-banana.blogspot.com/訣竅提示＊一般乾酵母可換成速發酵母，份量減一半並直接加進麵粉攪和成糰即可＊內餡可用自己喜愛的任何抹醬＊鮮奶液也可用蛋液取代