Lamb and beef on Cuban bread

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

My oldest daughter loves steak

Here in central Florida you can get anything on Cuban bread

Simple Satisfying Sandwich

My oldest daughter bought Cuban "style" bread nobody wanted it so I made a sandwich out of it

Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. They come in short and up to 3 feet long.

This is a very traditional bread from Cuba. Similar to a soft Italian loaf of bread. It takes time to make but well worth the effort. Each step is actually quick and simple. The time is waiting for the starter and the different risings. Bake this once and you'll be hooked! I suggest making several loaves at once and freezing them after they are baked. Never be without!

A delicious bread to go with any meal.

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

The mayonnaise and mustard mixture works really well for the cornbeef sandwich. Then add pickled jalapenos and you get a mouth full of happiness.

This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)

#Ashlab. This is a type of flat bread made and filled with beef,olive and more.Dont forget to give it a trial.

This Quick and Delicious recipe will have everyone wanting more.

Kind of accidentally fell into this recipe.

I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!

Bò kho có thể ăn với bánh mì bún hoặc cơm đều ngon nha☺️☺️☺️

Made lunch with some leftovers

Hands down u will enjoy this easy but delicious recipe %%-

A delicious comfort food from a time gone by....

I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen

Just another way to use leftover ham.

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

#mindaskitchen - https://www.mindas-kitchen.com

A delicious breakfast sandwich

I made this for my husband who enjoys bread on the side.If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret

It's Saudi delecios dish :hungryenjoy it :-)