Cooking Instructions
- 1
Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
- 2
Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
- 3
Then add salt,coriander leaves and mix it and let them cool.
- 4
Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
- 5
Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
- 6
Take it out.Crispy samosa is ready.
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