Chicken roll
It’s very easy and yummy 😋🤤 my husband liked it 😊😊
Cooking Instructions
- 1
For the dough you mix all the dry ingredients and then add in your butter and mix until you have a bread crumbs consistency then you add your water little at a time until it’s forms a dough then you put it in the fridge for 20-30mints for it to rest
- 2
You cook your chicken with onion, seasoning, curry, thyme, ginger. When it’s down you cut your potato and carrot into small cubes. Get the cooked chicken and shred it using a fork.
- 3
Put a pan on the fire and add little oil then add in some onion and fry a little then add in the potato and add water add some seasoning and cover and allow to cook for 4-5mints then add your carrot, chicken, and green pepper and allow to cook until the water dry up.
- 4
Bring your dough to the work space and roll it out, cut the edges so you can have a rectangle shape add in your filling to one side of the dough and roll.
- 5
Dust your knife with flour and cut it into desired size. Repeat the same with the remaining dough.
- 6
Bake in the oven for 15-20mints and your chicken pie is ready 😁😀.
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