Cooking Instructions
- 1
In a pan add oil, and saute onion
- 2
Add all the veggies fry on hight flame until half done
- 3
Add seasoning, salt and spices mix well and cook for 2 minutes. Off the flame
- 4
Spread one wrapper, place a spoonful of stuffing
- 5
Roll one edge towards the inner side covering the stuffing
- 6
Bring the sides to the center
- 7
Dampen the left over edge and roll the wrapper to seal
- 8
In a pan heat oil, add the rolls and fry until golden
- 9
Remove them on kitchen tissue
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