Filled doughnuts II

I discovered this recipe with the help of my daughter

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

A long time ago, I used to work part time at a doughnut shop. I was the person who put all the toppings on the doughnuts. This recipe is great for when I miss those days.All you have to do is mix the dough! It's simple!The popular way to make this is to coat with chocolate and then the rainbow sprinkles. This instantly makes it more gorgeous and delicious.Please use whatever type of chocolate you like. This time, I used Couverture chocolate. For 7 doughnuts and 8 doughnut holes. Recipe by Atorie sara

Additional filling options available are apple, strawberry or mixed berry jams, chocolate, lemon or cream cheese. Plain glazed, honey glazed, powdered or a basic cinnamon-sugar topping donut are other fanatic options! You can thin the vanilla filling to use as an easy glaze. Pre-make to have on hand as this filling will last several Sundays in your fridge!

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

I wanted to make a brownie style doughnut by adding walnuts to chocolate doughnuts, which children love.If you don't have a large heatproof bowl, melt the butter and the chocolate in a small bowl, and then combine that with the other ingredients in another bowl. Recipe by Hokkori-no

Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

White chocolate and coconut combination is Awesome👌Really good for Kids party🥳 #ReferSAMIYA FAHEEM

To achieve the result of the kind of baked doughnuts sold in bakeries, I experimented and came up with this close variation.To simplify the process of filling the doughnut rings, use a pastry bag. Recipe by moka

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

I woke up with a doughnut craving and the rest is history! Hope you give these Italian Zeppole beauties a try!

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana

I thought about making a simple baked doughnut recipe that uses chocolate.Since each oven is different, adjust your cooking time as necessary.If you don't use a silicone baking tray, then you should decrease your baking time.If you pair it with ice cream or heavy cream it becomes even more delicious! Recipe by Ritotsu

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

I had left over tofu and I added to my doughnut recipe. It resulted in a really soft texture!You don't need to drain the tofu.As for the shape of the doughnuts, it's best if you use your fingertips to make the hole in the center. By doing this, it is easier to form the ring.Once the oil has drained off, you can sprinkle your preferred topping (powdered sugar, kinako) on top. As you can probably tell from the picture above, it's delicious! Recipe by Nacchi sencho

This recipe is just a fun twist on my go-to baked donut recipe. Adding the nutella glaze and sprinkles makes it into a fun, indulgent breakfast. Donut recipe adapted from: Sallysbakingaddiction.comGlaze recipe adapted from: cookingclassy.com

A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

Perfect for the holidays. Plus, it is so easy to make. The hardest part is getting it into the doughnut pan. #mycookbookEnjoy!

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

I created a recipe using up the other half of a chocolate bar I ate.Once you make the caramel, be sure to read the notes in the parentheses.You can also use white chocolate!You can also bake these in a muffin tin! Recipe by Shoshomaro

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

I wanted to do my different version of a normal strawberry shortcake

I wanted to try substituting tofu for soy milk in a recipe I had, and it turned out pretty good.There is no need to cover the tofu and chocolate mix with a lid or plastic-wrap when heating. The lumps of tofu will disappear when baking, so you need only mix to combine in Step 1. Adjust the baking time according to your oven. Recipe by melodine

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

Here are the amounts of ingredients that I always refer to when preparing these doughnuts.Briefly mix the ingredients. It only takes about 5 minutes!When you are rolling the dough into balls, if you don't apply some oil to your hands, it will stick to them. If you want to make sure they are cooked through, insert a bamboo skewer and check.They will get burnt easily in oil at high temperature. Please deep-fry them slowly and patiently at low temperature! Recipe by Nanapi

The easiest recipe to cook

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!