Vegetable patti samosa (spring rolls sheet/wrapper)

Name: Vegetable patti samosa (spring rolls sheet/wrapper)
Total time: 18000 s
Yield: 4 serving
Cuisine: Indian
Ingredients: Spring rolls sheet; 500 gram boil potatoes; 100 g boil matar; 1 big size chopped onion; 1 inch ginger; 4 green chilli; As required lemon juice; 3- 5 garlic clove; Fresh coriander; 1 tsp cumin seeds; Pinch hing; 3/4 tsp garam masala; 2 tsp Coriander powder; As per taste salt; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 2 tsp sugar powder; leaves Curry; As required oil; As required maida paste

Sneha Patel @sneha_patel

#Golden Apron23
#week15
Spring rolls wrapper

Vegetable patti samosa (spring rolls sheet/wrapper)

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Sneha Patel @sneha_patel

#Golden Apron23
#week15
Spring rolls wrapper

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Ingredients

1.5 hours

4 serving

Spring rolls sheet
Spring rolls sheet (wrapper)
Stuffing
500 gramboil potatoes
100 gboil matar
1big size chopped onion
1 inchginger
4green chilli
As required lemon juice
3- 5 garlic clove
Fresh coriander
1 tspcumin seeds
Pinchhing
3/4 tspgaram masala
2 tspCoriander powder
As per taste salt
1/4 tspturmeric powder
1/2 tspcumin powder
2 tspsugar powder
leavesCurry
As required oil
As required maida paste

Cooking Instructions

1.5 hours

1

In a pan heat oil after the oil has been heated add in cumin seeds hing and mix it. Then add in finely chopped onion paste on medium heat and roast them.then add in potatoes. Peas and mix for 3 minutes. Add in a curry leaves.
2

Then in salt in mix it. Add all spices.let it cool 15 minutes add in sugar. Coriander leaves and mix well. Now your samosa scuffing is ready.
3

Take 4 samosa roti and roll and remove the sides part. Then cut the roti in 2×6 inch rectangle. To make samosa take the rectangle part of roti and fold samosa and stick it with help of maida paste.so that samosa is ready. Now fill in the samosa stuffing in samosa packets.
4

Heat oil in a pan after oil been hot add in samosa and fry oil they are golden brown. Now remove samosa from oil and keep it out in tissue paper.
5

Serve the samosa with ketchup.