Yajin kuli kuli

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

An old recipe from Arla twisted a bit

This is a variation of a German recipe. The original doesn't have milk. It's also delicious with soy milk.You can easily make the grilled chestnuts in an oven.Even if you use frozen chestnuts, they're ready in 15 minutes. Recipe by Brandy

simple, and easy to make. Marinade in advance and it'll be good to go when its cooking time.

This recipe is based on a recipe my mother-in-law taught me. Using tips I learned from cooking class, I modified it.Tips:-Mix the chocolate and meringue gently so the egg whites don't collapse.-I recommend using dark chocolate.-Watch the cooking time and don't let it burn. Refer to the notes below on baking time.(Recipe by Banyangarden)

I researched how to make this, then adapted an authentic recipe a little bit.Use the tuna in salads, pasta, serve as-is as a drinking appetizer, or put into potato salad. My children love it in yakisoba noodles.You don't need to use a very good cut of tuna. If you tell the fishmonger it can be any shape at all, he will sell you a cheap piece. For enough to fit into a medium sized pan. Recipe by yumihimito

This is a spicy tomato stew, which is almost a Tapas recipe you can make at home in less than half an hour.

I found a recipe and made it to fit my family's needs and taste buds.

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

A unique recipe that is very delicious.

This is how my favorite pasta store boils their pasta.The pressure cooker you have is most likely different from mine, so be careful to adjust the cooking times accordingly. You may fail or mess up the first time, but this recipe is totally worth it! We make rice in our house with a pressure cooker as well! We don't have a rice cooker...(it takes about 5 minutes to make at low pressure.) This will still make the pasta have a springy, chewy texture. Recipe by Noraa

I wanted to come up with a low calorie yet filling tofu hamburger for my second daughter, who likes to go on a diet from time to time, and as I was trying out various methods I got to this recipe. Even my mother who isn't very fond of tofu likes this recipe.If the mixture is too watery, increase the amount of katakuriko. Adjust the flavoring ingredients to taste. The hamburgers will add shine from the katakuriko in the mixture, but you can make the sauce thicker by adding more katakuriko dissolved in water. If these hamburgers aren't filling enough, increase the amount of ground meat. Recipe by Cha-miru