Divas Can Cook's Southern Hamburger Steak & Onion Gravy recipe (https://divascancook.com/hamburger-steak-recipe-onion-gravy/) adjusted slightly for a keto diet. Still, the net carbs are a bit high, so it's not exactly a recipe staple.I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks.

Just your basic and easy recipe for a delicious addition to any beef or pork dish. Nice base recipe by itself or add ingredients to make it your own. To make a simple white gravy instead of 4 cups of beef broth use 3 cups chicken stock 1 cup milk and a chicken bouillon instead. Ideal for chicken and vegetables or rice.

One passed down from my Grannie. It doesn't look like Jack is getting over his allergy to beef anytime soon so I use chicken for him and swap the stock to chicken also. The rest of the recipe is the same

Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy. Served with sweet and tart day pickles and traditional lingonberry preserved to cut through the richness.

I am all about gravy and our Salisbury Steak recipe with mushroom gravy is amazing. And what makes this Salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot Woot!

By the way, the recipe is the same for Pork Roast gravy and Beef Roast gravy. If at first you dont succeed, keep trying. Gravy is an art. Trust me.

Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.

Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor!This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.

A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.

Carne Picada beef is thinly sliced beef most likely chuck steak. It flavors up well. This gravy went very well with the texture of the rice potatoes. I used a potato ricer to do the riceing.

I served mine with steamed carrots and it turned out basically like a deconstructed beef stew. GREAT for a fall or winter day.

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.