Simple Jollof Spaghetti

Fady SBT
Fady SBT @cook_Fadila
Damaturu Yobe state

Just feel like cooking it without veggies. And it taste great, jst the way I want it! 😋👌. We all enjoyed it.

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Ingredients

  1. Spaghetti
  2. Pepper mix (tomatoe,red peppers, scotch bonnet, blended)
  3. Vegetable oil
  4. Sliced Onions
  5. Seasonings
  6. Ginger, garlic, thyme and curry powder

Cooking Instructions

  1. 1

    Parboil the spaghetti to reduce the starch, drain and set aside.

  2. 2

    Put the pot for the jollop on medium heat, pour in the veg. Oil.

  3. 3

    When the oil heats up, add in sliced onions and fry for some minutes.

  4. 4

    Add in pepper mix, stir in to combine. Cover and allow to cook for 5mins.

  5. 5

    Once the sauce is reduced, pour in the seasonings, thyme, curry, ginger and garlic. Taste the sauce and adjust for salt.

  6. 6

    Add in enough water to cook the spaghetti, not too much. Add in the spaghetti into jollop base. Combine it into the base sauce properly, cover and allow to cook.

  7. 7

    Serve hot..

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Written by

Fady SBT
Fady SBT @cook_Fadila
on
Damaturu Yobe state

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