My love for sausages inspired this whole idea of potato and gizzard porridge.

This recipe has been inspired by the YouTube channel "BEST EVER FOOD REVIEW SHOW" the episode was about Nigerian streetfood.

A spicy egg dish, traditionally eaten for breakfast in Israel but perfect for a quick dinner time meal.It is really mind blowing how many recipes for eggs exist in the world. I got my inspiration to create something more than just boiled eggs by visiting https://www.cuisinevault.com/how-to-cook-eggs/. It's a page for all the true egg lovers out there!

Versatile and easy to prepare, this tomato-sauce & egg dish will whet the appetite of even the most discerning of foodies. Bon-apetit! :)

A recipe inspired by the beauty of the jalapeños and nothing else!

This is a Jamaican inspired dish..

There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam.

MY VERSIONINSPIRED BY THE DETOXINISTACLASSIC CHICKEN SOUPLOVING IT

Part of my roots.

If you like shakshuka, this is the Elite version of it . Its flavorful, rich in proteins, and creamy . Its easy to whip wand a show stopper for brunches. Its called lahsa ( lick in arabic) because you lick the pan after from how good it is. I made it for a family brunch and my family couldn’t stop raving about it. I will leave the most simplified way to do it below.#CA2025

This can be served to non vegetarian as well as Vegetarians.