Chicken & Kale Spring rolls
Elyse Rose @elyserose
Cooking Instructions
- 1
In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- 2
In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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