Cooking Instructions
- 1
Mix the flour, salt and sugar and 1 tbsp of oil.
- 2
Add the water gradually as you knead to a soft dough.
- 3
Divide the Dough into 8 balls and cover to rest for 30 minutes.
- 4
Roll each ball and apply the oil and roll into round balls again.
Home Bakerette , specializing in cakes, Cookies, Bread and pastry. In love with good home cooked meals.
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