Dal Vada

Name: Dal Vada
Cuisine: Indian
Ingredients: 1 cup Bengal gram (Chana dal), soaked for 8-10 hours; 1 medium Onion; 1 inch Ginger piece; 12-15 Curry leaves; 2 Green Chilies; 3 tbsp Chopped fresh Coriander leaves; 1 tbsp Mint leaves; to taste Salt; As required Oil for deep frying; As per taste Green Chutney to serve

Bitu IND (Manju Jain) @bitubake143

Chennai

#Ga4
#Week3
These crispy Dal Vada's are irresistible and makes for a perfect chai-time snack.

Dal Vada

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Bitu IND (Manju Jain) @bitubake143

Chennai

#Ga4
#Week3
These crispy Dal Vada's are irresistible and makes for a perfect chai-time snack.

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1 cupBengal gram (Chana dal), soaked for 8-10 hours
1medium Onion
1 inchGinger piece
12-15Curry leaves
2Green Chilies
3 tbspChopped fresh Coriander leaves
1 tbspMint leaves
to tasteSalt
As required Oil for deep frying
As per taste Green Chutney to serve

Cooking Instructions

1

Finely chop onion and ginger and set them aside.
2

Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
3

Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
4

Dampen your palms with water and flatten them slightly between your palms and set aside.
5

Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
6

Serve hot with green chutney.

Mamta L. Lalwani and others reacted

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Bitu IND (Manju Jain) @bitubake143

on October 04, 2020 13:35

Chennai

I love cooking coz my friends and family love my cooking and they enjoy so, I keep trying new dishes for them.

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