Malai Matar Paneer
Sakshi Bhasin @Aromatic
Open in Cookpad AppCooking Instructions
- 1
In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
- 2
Add all dry masalas,green peas and cook in medium flame
- 3
As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
- 4
Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
- 5
Garnish it with grated paneer or coriander leaves
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