Malai Matar Paneer

Name: Malai Matar Paneer
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup green peas; 250grm paneer; 3 tomato puree; 2 onion puree; 1 tsp ginger garlic paste; 3-4 tsp oil; per taste Salt; 1 tsp red chilli pow; 1 tsp coriander pow; 1/2 tsp garam masala; 1/2 tsp haldi; 2 tsp cream or malai

Sakshi Bhasin @Aromatic

#GA4
#Week4
#puzzle
#gravy
Easy and tasty recepie this gravy recepie we can eat with naan or jira rice

Sakshi Bhasin @Aromatic

#GA4
#Week4
#puzzle
#gravy
Easy and tasty recepie this gravy recepie we can eat with naan or jira rice

Saved

Ingredients

1hour

4 people

2 cupgreen peas
250grm paneer
3tomato puree
2onion puree
1 tspginger garlic paste
3-4 tspoil
per tasteSalt
1 tspred chilli pow
1 tspcoriander pow
1/2 tspgaram masala
1/2 tsphaldi
2 tspcream or malai

Saved

Steps

1hour

1

In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
2

Add all dry masalas,green peas and cook in medium flame
3

As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
4

Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
5

Garnish it with grated paneer or coriander leaves