Cooking Instructions
- 1
Wash the rice and cook it with lemon juice
- 2
Break the eggs and whisk it.
- 3
Wash the spinach and onions and then cut it.
- 4
In a pot add the spinach and onions, then pour the eggs and mix it well
- 5
Then add the cooked rice and mix it.
- 6
Cover it to steam for 4-5 minutes.
- 7
Serve with any sauce
- 8
I served mine with Onion sauce.
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