Fried potatoes with water chestnut flour (Singhara aata)

Name: Fried potatoes with water chestnut flour (Singhara aata)
Total time: 600 s
Yield: 1 people
Cuisine: American
Ingredients: 4 potatoes; 1 tsp oil/ghee; 4-5 curry leaves; 1/2 tsp cumin seeds; 2 tsp water chestnut flour; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 chopped green chili(optional); 1/2 tsp red chili powder(optional); As required Coriander leaves (optional); 1/2 tsp Chilli flakes; 1 Lemon slice; As per taste Salt

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#feast #navratri
Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#feast #navratri
Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.

Saved

Ingredients

10 minutes

1 people

4potatoes
1 tspoil/ghee
4-5curry leaves
1/2 tspcumin seeds
2 tspwater chestnut flour
1/2 tspcoriander powder
1/2 tspgaram masala
1chopped green chili(optional)
1/2 tspred chili powder(optional)
As required Coriander leaves (optional)
1/2 tspChilli flakes
1Lemon slice
As per taste Salt

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Steps

10 minutes

1

Firstly, take 4 boiled potato and chopped in small pieces.
2

In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3

Add water chestnut flour, stir for 5 minutes and mix well.
4

Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5

Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 15, 2020 17:43

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳