Pineapple curry chicken soup

Gary’s Island 😎🌴🌺🤙🏼
Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839
Palm Springs, California, USA

Needed to use up leftover roasted chicken had a lot of sweet peppers, Onion Do use up

Pineapple curry chicken soup

Needed to use up leftover roasted chicken had a lot of sweet peppers, Onion Do use up

Edit recipe
See report
Share
Share

Ingredients

1 hr 30 mins
6 servings
  1. 1 cancoconut cream
  2. 2 cupswater
  3. 4 cupsunsweetened coconut milk
  4. 1/4 cupcoconut oil
  5. 2chicken breast two thighs
  6. 1big piece of ginger Minced
  7. 4garlic cloves minced
  8. 25sweet peppers
  9. 2whole white Spanish onions
  10. 1/4 cupcilantro Chopped up
  11. 1/4cup. Thai Basil
  12. 2 tablespoonsThai basil flowers
  13. 1 canpineapple

Cooking Instructions

1 hr 30 mins
  1. 1

    Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Gary’s Island 😎🌴🌺🤙🏼
on
Palm Springs, California, USA

Comments

Similar Recipes