I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.You can use any kind of fish you like. I used raw salmon this time.1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco

I wanted to try salmon fillets with different seasonings.My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use.By salting the salmon fillets, the fishy smell and excess moisture can be removed.When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

Simple and good.Serve with rice, because the sauce is delicious!!

I thought up a recipe with an autumn touch.Make sure to thoroughly marinate the fresh salmon. If you substitute the saute-purposed vegetable oil for butter, then the flavor will change, and it is tasty. In that case, please adjust the amount of salt. Spritzing with lemon for the finishing touch gives the salmon a fresh citrusy taste. Recipe by kurikuro

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

I don't like salmon very much but this is really good :-)

I restricted the amount of butter (which is animal fat) used as much as possible in this recipe.Transform your regular meunière a bit more luxurious.I've reduced the amount of butter as much as possible to make it healthier.Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way.The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle

I wanted to create an easier version of salmon chanchan yaki, and improve on it.Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso.Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top.It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi