Chicken Mushroom Congee
I am Yuki @cook_26961090
Congee that you want to eat everyday, not just when you are feeling sick
Chicken Mushroom Congee
Congee that you want to eat everyday, not just when you are feeling sick
Cooking Instructions
- 1
Soak both shiitake mushroom and dried scallops over night
- 2
Put all ingredients into the instant pot
- 3
Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- 4
Open the lid carefully, add salt/soy sauce for taste.
- 5
I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
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