Khichadi with buttermilk

Name: Khichadi with buttermilk
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 1 cup moong chilka dal; 2 cup rice; 5-6 cups water; as per taste Salt; as per taste Red chilli powder; 1 tbsp cumin seed; 2 tbsp ghee; 1/2 tsp garam masala; 1/2 tbsp sambhar masala; 3 cup curd; 1.5 cup water; as per taste Salt; As needed Some freshly chopped mint leaves; As required Some freshly chopped coriander leaves; 1/2 tsp cumin seeds; As required Small inch of ginger; 2-3 black pepper

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Neha Handa @fmk_15

Mumbai

#GA4
#week7

Khichi and buttermilk are prefect blend. Lite and delicious

#GA4
#week7

Khichi and buttermilk are prefect blend. Lite and delicious

Ingredients

20 minutes

02 servings

For khichadi
1 cupmoong chilka dal
2 cuprice
5-6 cupswater
as per tasteSalt
as per tasteRed chilli powder
1 tbsp cumin seed
2 tbsp ghee
1/2 tsp garam masala
1/2 tbsp sambhar masala
For buttermilk
3 cupcurd
1.5 cupwater
as per tasteSalt
As neededSome freshly chopped mint leaves
As requiredSome freshly chopped coriander leaves
1/2 tsp cumin seeds
As requiredSmall inch of ginger
2-3black pepper

Cooking Instructions

20 minutes

1

In press cooker add 2 tbps of ghee, and then add cumin seeds and saute for 30 seconds.
2

Now add washed moong chilka dal and rice with 5-6 cups of water, garam masala, sambhar masala, salt,red chilli powder and close the lid.
3

Let it cook at medium flame and have 6 whistles. Your moong chilka dal khichadi is ready to serve.
4

For buttermilk add curd, chopped coriander and mint leaves, pinch of salt, ginger, cumin seeds, black pepper, water in mixer jar and blend it nicely. You can add more water as per buttermilk consistency you want.
5

Moong chilka khichadi is ready to serve with buttermilk

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Comments (14)

Sudha Agrawal @SudhaAgrawal_123

November 18, 2020 07:20

Tasty

Written by

Neha Handa @fmk_15

on November 01, 2020 18:46

Mumbai

Love cooking just started food blog and fb page and Instagram. https://www.facebook.com/bynehahanda/

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