This recipe is translated from Cookpad Taiwan. See original: Taiwan

Teppanyaki-Style Onion Pork

Name: Teppanyaki-Style Onion Pork
Total time: 600 s
Yield: 2-3 people
Cuisine: American
Ingredients: 1 box pork or beef strips (about 6 oz); 1 onion, sliced; 1 scallion (optional), cut into 1-1/2 inch pieces; 1 tablespoon soy sauce (about 1/2 fl oz); 1 pinch black pepper

阿滿 @cook_27031492

高雄市

A simple stir-fry dish that's delicious and perfect with rice!

Ingredients

10 minutes

2-3 people

1 boxpork or beef strips (about 6 oz)
1onion, sliced
1scallion (optional), cut into 1-1/2 inch pieces
1 tablespoonsoy sauce (about 1/2 fl oz)
1 pinchblack pepper

Cooking Instructions

10 minutes

1

Heat oil in a pan and add the sliced onion. Stir-fry until it becomes translucent.
2

Add the meat strips and stir-fry until they change color, then add 1 tablespoon of soy sauce and stir well.
3

Once evenly colored, sprinkle a little black pepper.
4

Before serving, add the scallion pieces and stir briefly.

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Written by

阿滿 @cook_27031492

on November 09, 2020 22:02

高雄市

冰箱有啥吃啥沒有高級食材不會精緻料理手法很不專業擺盤隨便粗暴好吃就可以了

Teppanyaki Style Teppanyaki Beef Teppanyaki Style Teppanyaki Beef

Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~https://reurl.cc/d0DNly**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.

生活美食家 Nancy老師 (NC5)

Translated from Cookpad Taiwan
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