Teppanyaki Rice

Name: Teppanyaki Rice
Yield: 1 serving
Cuisine: American
Ingredients: Broccoli (washed and blanched) 2 florets; 2 baby corn (washed and blanched); Chopped green onions, garlic, and chili to taste; 1 serving beef slices; 1 serving pork slices; 1 serving chicken breast (marinated); 1 shrimp (deveined and cleaned); 1 piece fish (marinated); 1 bowl cooked rice; Butter to taste; Rose salt to taste; Black pepper to taste; Shichimi togarashi to taste; Blanch fresh vegetables and marinate chicken breast beforehand to ensure even cooking during grilling!

細兒 ❤ 愛隨興料理 @Cookpad490310_tw

台灣

Teppanyaki Rice

細兒 ❤ 愛隨興料理 @Cookpad490310_tw

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Ingredients

1 serving

Broccoli (washed and blanched) 2 florets
2baby corn (washed and blanched)
Chopped green onions, garlic, and chili to taste
1serving beef slices
1serving pork slices
1serving chicken breast (marinated)
1shrimp (deveined and cleaned)
1 piecefish (marinated)
1 bowlcooked rice
Butter to taste
Rose salt to taste
Black pepper to taste
Shichimi togarashi to taste
Blanch fresh vegetables and marinate chicken breast beforehand to ensure even cooking during grilling!

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Steps

1

Prepare ingredients: Blanch fresh vegetables, devein and clean shrimp, marinate and coat fish with flour, marinate chicken breast for later use!
2

Finely chop green onions, garlic, and chili, then sauté in an oiled pan until fragrant. Cook meat slices on a grill until done!
3