I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.

Thank you for 1000 reports★ The chicken is coated with flour and grilled to a golden brown, and the green onions become tender! This dish gives you the feeling of eating yakitori more than skewers do, with a hearty serving of rice.The origin of this recipeMy eldest son can't handle any fatty meat, so chicken thighs rarely make an appearance. But yakitori is best with thigh meat, right? When skewering is too much trouble, make it a rice bowl! The strong seasoning makes the rice go down easily.If you lay shredded nori on top of the rice, you won't mind it getting a bit soft!

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

Teriyaki chicken inspired by yakitori with chicken thighs and scallions. Serve it over rice with a drizzle of mayo for a delicious teriyaki mayo rice bowl! The teriyaki sauce uses the perfect golden ratio. Recipe background: I made this because mayonnaise goes so well with teriyaki sauce! I love teriyaki burgers, so this was a hit!