Dambun cuscus da zogale
This is a simple n easy yet delicious and healthy meal,as you all know moringa has many health benefits so we should try to be associating with it in our meals
Dambun cuscus da zogale
This is a simple n easy yet delicious and healthy meal,as you all know moringa has many health benefits so we should try to be associating with it in our meals
Cooking Instructions
- 1
Grind your pepper and Scotch bonnet,slice the onions,grind your qarago and set all aside.Boil your moringa for 10 mins, then strain and set aside
- 2
Add your cuscus to a bowl,add grinded pepper, groundnut,Maggi,onga,Curry,salt,black pepper,garlic,ajino and any other spice and seasoning you like,stir them and then add the moringa and oil and stir well, sprinkle some water and stir
- 3
Now add this to a big colander,add little water to a pot and put a small lid in the pot over the water just like this,put the colander,note: you have to pick a colander that will fit on the pot,then cover with foil,sack or leather and then cover with the pot lid
- 4
Put on medium heat and allow to steam for 20_30 mins,remove and serve. 💃😋😋You can add sauce,stew or oil and pepper,but you should then not put seasoning so it will not be over😆
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