#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

I got inspired to make this after tasting Kashmiri Pulao at Lalit Grand Palace in Srinagar. I tried to add fruits, nuts and spices based on the aromat and flavourful experience I had there. Do try and let me know.

Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it#referfriendannienadeem

Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc

Ashura is a holiday celebrated annually in Turkey. It signifies many events for Muslims, among the most significant being the day Noah's Ark set on dry land. . In Turkey, a traditional dish is prepared during this month known as Noah’s pudding/ " Aşure " It ismeant to symbolize the celebratory meal Noah made when he came off the Ark. It is a sign of peace, of community and signof a bright future. (There is a religious fact too,but I won't get in to that in here,Cookpad ).

I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones.

Kesari is a classic South Indian dessert. Adding pineapple to it makes it taste more fruity and yummy #talentedfoodies

I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

This is the spice blend I have been enjoying in my tea lately.

Anything which is sweet is tempting, this traditional south indian halwa is a melt in the mouth recipe for sure. You will love it more with its sweet/tangy taste. #halwa#dessert pudding#Indian sweet

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛