Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

I so much like waina, especially for breakfast. #kano state.

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

The easiest recipe to cook

#WBD

Found online

عوامه

I saw many videos on youtube till I finally achieved the the perfect recipe that fit my local ingredients