Easy Potato Soup
This is originally my moms recipe but it got doctored up and is now one of my family favs! I have to double this every time I make it!
Easy Potato Soup
This is originally my moms recipe but it got doctored up and is now one of my family favs! I have to double this every time I make it!
Cooking Instructions
- 1
Rinse and cube potatoes. Boil until tender.
- 2
In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
- 3
Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
- 4
Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
- 5
Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
- 6
Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
- 7
Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.
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