Easy Potato Soup

Name: Easy Potato Soup
Cuisine: American
Ingredients: 6 medium potatoes cubed; 1 can Cream of chicken soup; 1 can Cheddar cheese soup; 3 tbsp Flour; 2 cup Milk; 1/4 cup Melted butter; 2 cup Shredded cheddar cheese; 2 cup Bacon bits

Lisa Leach Hintz @cook_3553370

Dellroy, Ohio

This is originally my moms recipe but it got doctored up and is now one of my family favs! I have to double this every time I make it!

Lisa Leach Hintz @cook_3553370

Dellroy, Ohio

This is originally my moms recipe but it got doctored up and is now one of my family favs! I have to double this every time I make it!

Saved

Ingredients

6 mediumpotatoes cubed
1 canCream of chicken soup
1 canCheddar cheese soup
3 tbspFlour
2 cupMilk
1/4 cupMelted butter
2 cupShredded cheddar cheese
2 cupBacon bits

Saved

Steps

1

Rinse and cube potatoes. Boil until tender.
2

In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
3

Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
4

Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
5

Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
6

Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
7

Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.