Chips with cabbage and carrots sauce and fried chicken
Hashal Anani @cook_12808712
Chips with cabbage and carrots sauce and fried chicken
Cooking Instructions
- 1
Peel, slice and wash the Irish. Deep fry in hot oil.
- 2
Peel the carrot back and slice into desired shapes. Slice the cabbage and wash salty water, drain in a colander.
- 3
Grate the pepper and onion fry in a little oil, add in the Maggi and spices. Add in a little water and pour in the cabbage and carrots. Cook on a low heat for ten mins. Serve with chips and fried chicken. Enjoy
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