Citrus Scallops

We found this recipe in the paper one day...but here is our own spin. We added onions and mandarins because we thought they tasted better. We made it last night but...I forgot to take pictures.My bad.

Scallops are my favorite and they really are so easy!!

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

These scallops are so tasty! Love them. So easy to make.

Easy Sautéed Scallops Recipe at home

I recently got back from vail Colorado and while I was out there I visited a speciality spice shop. I bought some of their natural raspberry sugar. I decided to try it out on several dishes and this one is my favorite

Thank you for making this recipe popular! It's delicious on its own, but wrapping it in kombu adds a different depth of flavor. The freshness of lemon is also embraced.The origin of this recipeI say it embraces the freshness of lemon, but really, I just didn't want to waste kombu for the wrapping, so I used half lemon. The origin is frugality.

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon.

When craving for seafood... 😋

I combined some scallion sashimi that I bought cheaply with homemade pizza sauce. This is for my husband, who doesn't really like scallop sashimi.Cook the scallions on high heat enough to brown the outsides. But be careful not to overcook them. If you're not worried about the calories, they're also delicious in a butter saute. Recipe by Tsuiterusatochan

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".If you parboil the baby scallops, it will be flavorful and delicious.You can also use regular scallops, but for mixed rice, it's easier to eat baby scallops. Recipe by umemodoki

So I am on a low calorie diet. I have excluded, starchy, food, fats, and sugar. Protein and fiber remains stable in my diet so I continue to create new dishes for my meal plan.

A true celebration of flavors and aromas in this recipe, easy to make yet absolutely delicious.Instead of shrimp tails, you can also use small shrimp.

From Food.Com, with my changes, reduced for 2 and I added some red bell pepper for color.

Scallops in a creamy garlic sauce. Again, just adapted to our tastes.

Seafood treats 🍤🍝

A.B.C.(ANOTHER BAD CREATION) 🎵🎶💃🎧🎶🎵

This is an amazing, simple dish. I don't have specific or exact measurements for the ingredients because i just winged it

Follow me in Youtube: Albee Charis PonioEversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

Easy throw together for dinner

Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas(the photo has sausage in it)

I love the combination of oranges and seafood. Adding mint leaves makes this pasta dish very refreshing.-The key is to pour some extra virgin olive oil over the pasta right before eating. This improves the aroma and makes it even more delicious.-If you don't like mint, you can use basil leaves and this pasta will still be amazing. Recipe by Sumireno usagi

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen