I had never made chili before so I found an easy recipe, tweaked it a little bit to satisfy my family’s taste. This recipe makes very mild chili. Add your own kick to your chili and let me know what you think in the reviews.

We only get a few chili weather days in Southern California, so we are taking advantage of them! (Chili weather being temps in the 60s - don't laugh, Rest of the Country Except Florida. It's all about acclimation. :P )I used Kidney for texture, Pinto for earthy flavor, and Cannellini for creaminess this time, but use whatever beans you like.If you don't care for ground beef, you can sub with ground turkey, chicken, or pork.

This is prior to cooking. Got too hungry and ate all the chili before I could take a final pic :excited

super yummy and easy to adapt to your tastes

All the beans! No-fail recipe that'll feed a crowd with leftovers

Super easy meatless meal for a quick weeknight meal. This Chili is a crowd pleaser! It also makes a great meal prep addition to add to the freezer.

My family loves chili but they don't like the normal beans used for it. So this was a simple way to please them. I hope you enjoy.

This was intented to be vegan