Open in Cookpad AppCooking Instructions
- 1
First wash the Dal with water and soak it in water for 2 hours.
- 2
Put Dal in pressure cooker and add water, salt and turmeric powder to it. Cook it till three whistles.
- 3
Take a pan and add oil to it heat it and add mustard seeds and jeera then add onion to it.
- 4
Saute it till onion turns pink then add tomato and all the vegetables which you need in sambar. Cook it by covering it with a lid on low flame.
- 5
Add all the spices like chilli powder,garam masala, sambar masala.
- 6
Open the pressure cooker and mash the dal and add the prepared tadka to it. Add water according to consistency for sambar.
- 7
And lemon juice and coriander leaves to it.
- 8
For Idli ; we have to soak sooji in curd and water for at least two hours. Add salt also.
- 9
Now make the batter consistency for idli, add eno and make the idlis in idli maker.
- 10
Your hot spicy IDLI SAMBHAR is ready to serve.
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