Mentsuyu and Butter Chicken Sauté

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!So I added sake and ginger to make it flavored the way I like.It's an easy recipe using mentsuyu.You'll have almost no dish washing to do as you use a plastic bag.It's convenient for bentos if you freeze them once fried. Recipe by rie373

I found thia easy recipe through google. I add some to suit my taste. If you used the chesdale be careful with the salt portion since it's already salty to begin with. Don't overdo it.

I made a pork cutlet rice bowl for my lunch box several times in the past, but the rice got soggy and unappetizing. So I created this recipe that cuts down on the water.Perhaps this is more like an omelet with slabs of pork cutlet. Recipe by Shijimi24

I used store-bought mentsuyu sauce to season the chicken before cooking and was surprised that inexpensive chicken breast becomes tender and delicious. If you use 3x concentrate mentsuyu, you won't need dipping sauce.Slice the chicken breast thinly on the diagonal. I recommend not omitting the ginger. For 2 to 3 servings. Recipe by Usshi

Your oven can work wonder if you know how to use it properly. I just discovered this new recipe when I felt like I wanted to improvise with what I have in my fridge.

I used the carrots and firm tofu I had in the refrigerator, simply flavored with the mentsuyu sauce I also had on hand.An easy to eat salad that's just flavored with mentsuyu sauce. For 2 to 3 servings. Recipe by Kyoku

After staying in India for more than 6 months, I learned to appreciate their food and culture. Decided to make one of my favorite Indian dishes for the first time, took me a while to finally try cooking this Indian dish as I thought it would be tedious but I was pleasantly surprised as it was quite quick and easy to whip up.

麵つゆとバターで味付けする簡単スパゲティーです♪野菜を炒めた後、火を止めてから合えるだけなので、失敗なしです♪

It takes time and effort to cook thickly sliced fresh daikon radish, so I used frozen instead.Using mentsuyu makes the flavoring easy too.Since frozen daikon radish soaks up flavors well, it is added later.Adjust the cooking time by watching how the color of the daikon radish changes.[If using fresh daikon radish:]Cut in half and then slice about 1.5 to 2 cm thick. Add it to the pan in Step 6 with the chicken wings. Recipe by KaHal

I made this for Christmas this year. I was looking through the ingredients in store-bought sauce and realized that mentsuyu could be used to season roasted chicken.If you have the time, marinate for as long as possible, overnight is the best. Let the flavors settle in at least for an hour. However, if you top with the sauce you can get it to work out.Adjust the baking time and brown color accordingly, so it cooks through to the center. Recipe by Lesser Panda

I often prepare this dish for my family, but they don't know how easy this is to make.You only need a small amount of salt and pepper.Make sure to lightly dust the chicken with katakuriko before browning.Since I'm lazy, I don't peel the daikon before grating. It's easier and bulks up the dish.Just be sure to wash it well. Recipe by tama-ma

Butter chicken or murg makhani is an Indian dish popular in countries all over the world where Indian restaurants are found..It has own blend of spices that differentiate it...I serve this creamy butter chicken with paratha.woow!!yummreststyle#

I received a request for this curry's recipe, but it's a curry usually served at restaurants (i.e. not a home-cooked dish), so I tried to make it based on my past experiences eating it, and some research I did with books and the Internet. I aimed for these 3 things: 1. not covered with oil, 2. as healthy as possible, 3. a satisfying taste. I managed to create this dish after some experimenting with spices, etc. I don't mean to brag, but it's fantastic.If you substitute the chicken with bite-sized paneer, this will become a vegetarian recipe.If you substitute the chicken with bite-sized paneer, this will become a vegetarian recipe.The tartness of canned tomatoes should be reduced if you simmer them well. You can also add some sugar to balance out the flavors. Recipe by Plabar.

प्रोटीन से भरपूर चिकन खाने में बहुत ही स्वादिष्ट लगता है चिकन से बहुत सी वैरायटी बनती हैं आज मैंने तंदूरी बटर चिकन बनाया है इसको मैंने दही और मसाले के साथ मेरिनेट करके ग्रिल करके बनाया है जो खाने में बहुत ही स्वादिष्ट लगता हैं#GA4#week15#चिकन#ग्रिल

Chicken dishes are very tasty and enjoyed by the young and old alike.They are high in proteins , vitamins, minerals and rich in fibre .As chicken dishes are familiar to all, I have not introduced chicken items in my blog so far. But this week,I got a message from my dear niece, a barrister in Virginia asking me to upload a recipe for butter chicken which goes with chapattis. So I have specially concentrated to prepare the dish in the most healthy and easiest way and in Indian style too....

Butter Chicken is one of the most popular curries in the world and yet happens to be one of the easiest!The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, especially with fresh naan!

I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too.Feel free to use firm or silken tofu, I personally prefer to use silken.Sprinkle over some green onions at the end for a bit of colour.Top off the rice bowl with any sauce left over in the pan at the end.If the flavour is a bit too thin for you, feel free to add some soy sauce or mirin. Recipe by Ryo---ko

I love butter chicken curry.I really like spicy things so I added a lot of ichimi and sansho pepper, and used spicy "Vermont" brand Curry Roux. I keep minced onion in the freezer, so it's really easy to make! The picture includes Cookpad user patissier's Chapati. I ate them together and it was delicious!!! Recipe by *sasa*

This is one of my favourite chicken dishes. Reminds me of the good old days when I used to cook this at home. Its sweet and flavourful taste will melt in your mouth. 😋

This recipe brings out the delicious taste of fried vegetables.I wondered if mentsuyu would work for this.If using cherry tomatoes, remove the stem in Step 2 and do not cut in half!The taste of mentsuyu varies among brands, so adjust the flavor after adding the grated daikon.Other ingredients also work well in this recipe, like shishito, green peppers, red bell peppers, chicken, or minced chicken patties.Serve this with chilled noodles! Recipe by Sutekinigohanchan

鶏むね肉がふっくらジューシー！めんつゆで簡単に！卵は2回に分けて半熟に(^^)

Butter chicken is one of my favorite Indian dishes. I’ve tried many recipes, but created this to be easy and fastThe longer you let the raw chicken marinate, the more flavorful it will be. Also, I often let my sauce simmer, covered, for awhile- longer than the recipe says. If it ever gets too thick, add a few drops of water.Taste and salt and pepper as you go.

I love the combination of mentsuyu sauce and butter, and use it in various dishes.Adjust the amount of bonito flakes to taste. For 2 servings. Recipe by Pon‐1224

醤油でもなくソースでもない…少しだけ凝った!?焼きうどん( ´∀｀)冷蔵庫の余り野菜で♪かまぼこやちくわも合いますよ♪

いつものサーモンをめんつゆとごま油で味付けするだけ。ワンランク UPのおいしさです

I love eggplants and I want to eat them every day if I could.This recipe is easy and my favorite way to eat eggplants. I think I've been eating them this way for decades.You don't need to soak the eggplants in water. Just cook as soon as you cut them.Add the ginger and mentsuyu as soon as the eggplant slices are cooked. The flavors will penetrate the eggplant well. You could peel the skins if you prefer. For easy to make amount. Recipe by Junchan

材料これだけっ！面倒な生クリームもヨーグルトもいりません！本格的なお店の味♡バターチキンカレーを是非ご家庭で♡*

今が旬のズッキーニ☆めんつゆとニンニクでいい感じにできました。