Butter chicken with pies and mashed potatoes
Butter chicken with pies and mashed potatoes
Cooking Instructions
- 1
Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
- 2
Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
- 3
Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Creamy Mashed Potato & Meat Pies Creamy Mashed Potato & Meat Pies
I wanted to make a rich, filling Christmas dish.I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.Adjust the texture of the mashed potatoes with cream.Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen
-
Meat Pie with Mashed Potatoes Meat Pie with Mashed Potatoes
Check out the video recipehttps://youtu.be/ZO-xQhhNqdkAll recipes atwww.lasrecetasdefernando.weebly.com
Translated from Cookpad Spain -
Baked Meat Pie with Mashed Potatoes Baked Meat Pie with Mashed Potatoes
This recipe is very tasty and can be prepared the day before. Just pop it in the oven when you're ready to eat.
Translated from Cookpad Spain -
Shepherd's Pie (Ground Beef and Mashed Potato Pie) Shepherd's Pie (Ground Beef and Mashed Potato Pie)
Translated from Cookpad Mexico -
-
Mashed Potato Pie. Shepherd's, Cottage, other...you choose! Mashed Potato Pie. Shepherd's, Cottage, other...you choose!
This recipe is a base, please tweak and have fun with it! Share your variations ;-)
-
-
-
-
Butter chicken Butter chicken
This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!
-
More Recipes
Comments