Scallops with Cheesy Panko

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

I came up with this recipe because I wanted to enjoy my favorite scallops hot!This dish is tasty even if you only use the muscles.Do not overcook the scallop.You can also use store-bought white sauce. Recipe by Cooking S Papa

We love this recipe. As you can notice, we love to add Parmesan to our meals.This recipe enhances the flavor of the scallops, the strong flavor you get from the Parmesan Cheese is unbelievable. We hope you enjoy the simplicity of it.Cheers!

I had frozen scallops, so I fried them and they turned out really well!They're already full of flavor, so enjoy as they are. Recipe by Blue-Island

Follow me in Youtube: Albee Charis PonioEversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

★話題入り感謝★そのままでも美味しいけれど昆布でしめるとそれもまた違う旨味。レモンの爽やかさも包み込みました。

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

Biting into silken egg tofu reminds me of biting into fresh tender scallops baked under a crust of cheese, called scallops au gratin. Here is my vegetarian version.

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

Scallops are my favorite and they really are so easy!!

Found this on the Food Network site.

Scallops in a creamy garlic sauce. Again, just adapted to our tastes.

My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon.

We found this recipe in the paper one day...but here is our own spin. We added onions and mandarins because we thought they tasted better. We made it last night but...I forgot to take pictures.My bad.

I've always enjoyed having this dish at restaurants, so I tried to recreate the recipe at home.Don't forget Step 1. Otherwise the scallops will be hard to eat! Recipe by Setsubunhijiki

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

So I am a big scallopped potatoe lover. It was my favorite as a child. My mom prepared it classically. I have done a more cheesier take on it. Hope you like it.

Just something I came up with tonight. Probably like many on the 'net.

Zucchini tastes great when you pan-fry it in plenty of olive oil.I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.Step 2 : If it's hard to coat the zucchini slices, spray them with water, then coat them again.Zucchini goes well with olive oil, so it's delicious if you pan-fry it in plenty of olive oil. Recipe by happy sky

A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".If you parboil the baby scallops, it will be flavorful and delicious.You can also use regular scallops, but for mixed rice, it's easier to eat baby scallops. Recipe by umemodoki

Keto version of one of our favorite pasta dishes.

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

Scallop sashimi is great, but they're delicious quickly cooked too!The fragrance of the sea will fill your room!If you quickly cook scallops that are fresh enough to serve raw, they'll become even more delicious. The tough connective tissue of the scallop tastes a lot better when cooked! Recipe by Cooking S Papa

So I am on a low calorie diet. I have excluded, starchy, food, fats, and sugar. Protein and fiber remains stable in my diet so I continue to create new dishes for my meal plan.

My mother-in-law made this cheesecake tart over ten years ago. It was delicious, so I asked her this recipe. Since then, this cheese cake tart is regular birthday cake at my house.If you prefer a more crispy tart texture, you can bake for an extra 5 minutes. Please chill well in the fridge as it is easier to remove from mold. If you find difficult areas to remove, try running a toothpick around the cake. Recipe by Kyarachan

I hadn't had scalloped potatoes in so long. My great-grandma used to make them every Easter, but I had a hankerin' for them and tossed these together. I used a food processor to grate a brick of cheddar, which really makes a HUGE difference. If you can, use fresh cheddar, not pre-shredded.

My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.Adjust the amount of flavoring ingredients to your liking.You can use regular salt and pepper instead of Krazy Salt and black pepper.If there's not enough oil in the pan, just add some. Recipe by annnnn

Scallops cooking, the Japanese way with sweet miso!I wanted to share this recipe, because people who buy miso end up using just a little bit and storing the rest in the fridge, not knowing what else you can do with it. I run a cooking class and I meet many people from overseas who told me this.Recipe video:https://youtu.be/9g2j88Y_v04

I wanted to season a 1/2 block of leftover tofu with non-Japanese condiments.Drain the water from the tofu very well.The grated cheese is quite salty, so it's better to go easy on the salt.At Step 4, bake for 5 minutes at 1200 W.You can also pan fry this in a frying pan instead of baking in a toaster oven. Recipe by cafe0305