This is a refreshing and easy-to-eat carpaccio. It's also delicious with other seafood.The story behind this recipeI went to the market to buy bluefin tuna and ended up buying a lot of scallops too... (＾m＾*）

Delicious with simple seasoning!The origin of this recipeScallops for raw consumption bought through hometown tax donation

I bought some delicious scallops so I made this recipe.You can enjoy both scorched and raw scallops.Please make this with large, delicious, fresh sashimi-grade scallops. Recipe by midolina

Featured in Cookpad News ♬ Enjoy sweet fresh scallops with a refreshing umeboshi sauce! Perfect for entertaining guests.The origin of this recipeCreated for a bistro appetizer contest ♬I rarely drink alcohol, so appetizers are not my strong suit.I was quite puzzled...I used a gift of Spanish olive oil and paired it with my favorite fresh scallops and a Japanese-style sauce for a refreshing dish.

I wanted to eat a simple and posh carpaccio with shrimp. The tartness of the lemon makes the sauce refreshing, and it will certainly please your guests.From the top, it looks like a flower in bloom and it's elegant. You don't need to soak the onion in water. You could add other diced vegetables and make this into a delicious salad. Recipe by LazyHata

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course

I love carpaccio.I often make this recipe with the red flesh of tuna, scallop or with salmon.Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores. Recipe by Nanamama

Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt.I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker!#octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea

Octopus carpaccio is a light dish that can be served as an appetizer or as a main course.

I was asked to make something with the Japanese flounder we had on hand.You can also make this using other white fish, octopus or scallops in the same way!Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan

A super quick and refreshing side dish made with in-season zucchini.

This recipe is very simple, but it does require some time—about 24 hours in the refrigerator. After that, slice it thinly and dress with a lemon and herb citronette.