Scallops au Gratin

I came up with this recipe because I wanted to enjoy my favorite scallops hot!
This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa
Scallops au Gratin
I came up with this recipe because I wanted to enjoy my favorite scallops hot!
This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa
Cooking Instructions
- 1
Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
- 2
Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
- 3
Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
- 4
For best results, make the sauce pretty thick because the scallop shell is shallow.
- 5
Prepare the scallop.
- 6
Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
- 7
After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
- 8
Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
- 9
Check this recipe out for a simple scallop dish with butter and soy sauce,
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