Scallops au Gratin

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to enjoy my favorite scallops hot!

This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa

Scallops au Gratin

I came up with this recipe because I wanted to enjoy my favorite scallops hot!

This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa

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Ingredients

1 serving
  1. 1Scallop
  2. 15 gramsMelting cheese
  3. 1 dashDried parsley
  4. White sauce:
  5. 10 gramsButter
  6. 170 mlMilk
  7. 10 gramsPlain flour
  8. 1 dashParmesan cheese
  9. 1 dashSalt and pepper

Cooking Instructions

  1. 1

    Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.

  2. 2

    Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.

  3. 3

    Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.

  4. 4

    For best results, make the sauce pretty thick because the scallop shell is shallow.

  5. 5

    Prepare the scallop.

  6. 6

    Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.

  7. 7

    After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.

  8. 8

    Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!

  9. 9
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