Miso butter scallops

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

Easy Sautéed Scallops Recipe at home

Scallops are my favorite and they really are so easy!!

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

We found this recipe in the paper one day...but here is our own spin. We added onions and mandarins because we thought they tasted better. We made it last night but...I forgot to take pictures.My bad.

My husband always requests, "please cook scallops in foil!".Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year.If you buy fresh scallops, please try this!Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot!You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them.I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".If you parboil the baby scallops, it will be flavorful and delicious.You can also use regular scallops, but for mixed rice, it's easier to eat baby scallops. Recipe by umemodoki

お酒のあてや、あと一品って時に良いですよ☆簡単なので冷凍ホタテがあれば、ぱぱっと作れちゃいます(*'ω'*)☆

北海道の旬のほたてのおいしさタップリ☆ほたては後のせだからプリプリ♪バターしょうゆの香りが食欲そそる、贅沢なごはんです。

*From Allrecipes The original called for canned mushrooms, drained. That converted to about 4 ounces. And I was out of Cumin

Follow me in Youtube: Albee Charis PonioEversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.Once you add the butter and soy sauce, finish up quickly.Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

This is my mother's recipe.Adjust the amount of soy sauce to taste. Recipe by annnnn

Scallops in a creamy garlic sauce. Again, just adapted to our tastes.

売り場で見かけたら、ぜひ試してみて味は保証します☆

I love oysters, and wanted to try eating them in a somewhat unique saute.When combining the ● ingredients in Step 2 make sure the miso is completely dissolved.I used rice flour, as excess flour doesn't stick. If using katakuriko please remove any excess flour before cooking. Recipe by Takunosupu-n

Scallop sashimi is great, but they're delicious quickly cooked too!The fragrance of the sea will fill your room!If you quickly cook scallops that are fresh enough to serve raw, they'll become even more delicious. The tough connective tissue of the scallop tastes a lot better when cooked! Recipe by Cooking S Papa

My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you.

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.※ Step 2 - Boil while turning them over many times.※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

So I am on a low calorie diet. I have excluded, starchy, food, fats, and sugar. Protein and fiber remains stable in my diet so I continue to create new dishes for my meal plan.

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

This is a variation of the "Sautéed Chicken with Soy Sauce Butter."When sautéing the chicken, if you only add a little oil the chicken will burn easily, so add a generous amount of oil.A lot of oil will seep out of the skin, so make sure to wipe it away before flipping over your chicken to cook the other side. Recipe by Nanohana uchan

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

I recently got back from vail Colorado and while I was out there I visited a speciality spice shop. I bought some of their natural raspberry sugar. I decided to try it out on several dishes and this one is my favorite