So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though.Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

I modified a recipe for duck with orange sauce to one with chicken thigh. I added onion to enhance the flavour.I thought the original recipe was French, but in fact, this dish originated in Florence, Italy in the medieval period.Season with salt and pepper after the chicken is cooked.The amount shown in the photo is enough for 5 servings.This is an easy-to-cook and foolproof dish, so give it a try. Recipe by Arsinda

I was partway through cooking this dish when my wife came up and said, 'oh, you're making chicken hamonado.' I was actually whipping something up off the top of my head so, of course, I had to look it up right away. Turns out chicken hamonado is a Filipino recipe for chicken in pineapple sauce. It was a little weird to get this revelation from my wife, who's the non-Filipino in the family. She explained that she knew the dish because the Filipino ladies from her church used to bring it to potlucks. My version deviates quite a bit from the theirs. In fact, it probably owes more to a certain British chef -- I Jamie Oliver'd the dish by adding chili and mint. Delicious.

Look Good ! No ?

My husband loves it to death

This recipe I learn from my chef at my colleagues it was awesome

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

A very quick, simple and tasty dish.

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.Slowly stir the sauce constantly.This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

This is an easy tasty chicken dish. The sweet shallots in a bacon wine sauce are a great complement to the chicken.